Rice is a kind of staple food in the world.With its new pasta line supplied by Buhler,the Urbano rice group now also produces gluten-free Rice Pasta.Gluten-free pasta Worldwide,one in every 500 per-sons suffers from celiac disease or an excessive sensitivity to gluten.Gluten is contained mainly in cereal grains and the flours derived from them.Persons sensitive to gluten therefore had to forgo pasta as a food up to now-unless gluten-free rice or corn (maize) flour is used for making the pasta.However,corn and rice have properties that make them highly unsuitable for being processed by conventional methods into pasta.But now Buhler has developed and patented a process allowing pasta of outstanding quality to be made from rice or corn.The gluten-free pasta produced on Buhler lines is a dietetic product of top quality.
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