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How to Support Prediction of Amyloidogenic Regions - The Use of a GA-based Wrapper Feature Selections

机译:如何支持淀粉样蛋白区域的预测 - 使用基于GA的包装特征选择

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In this paper, we address the problem of predicting the location of amyloidogenic regions in proteins. To support this process we used a genetic algorithm-based wrapper feature subset selection. The wrapper feature subset selection approach is about choosing a minimal subset of features that satisfies an evaluation criterion. We find that most of the machine learning algorithms taken from the WEKA software achieved no worse Accuracy over reduced dataset than over the non-reduced dataset. Moreover, research has confirmed the observations of other researchers, that amino-acids have highly position-dependent propensities.
机译:在本文中,我们解决了预测蛋白质中淀粉样蛋白区域位置的问题。 为了支持此过程,我们使用了基于遗传算法的包装器特征子集选择。 包装器特征子集选择方法是关于选择满足评估标准的最小特征子集。 我们发现,从Weka软件中获取的大多数机器学习算法都在减少数据集中取得了比未减少的数据集更糟糕的准确性。 此外,研究证实了对其他研究人员的观察结果,氨基酸具有高度依赖性的拟立性。

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