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Study on the Adsorption of Methylene Blue by Starch-g-poly(acrylic acid)

机译:淀粉-G聚(丙烯酸)吸附亚甲基蓝的研究

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By using grafting reaction, starch-g-poly (acrylic acid) (starch-g-PAA) hydrogel was prepared and used to adsorb methylene blue (MB). Adsorption isotherm and kinetic of the sorption process were studied. Meanwhile, various thermodynamic parameters were calculated. The absorption experimental results demonstrate that the prepared starch-g-PAA is an effective adsorbent for removal of MB from aqueous solution. The adsorption of MB by starch-g-PAA is Freundlich type. Furthermore, the adsorption kinetics analyze demonstrates that the adsorption process follows the pseudo-second-order model, and the adsorption is a multi-step process. Moreover, the calculated thermodynamic parameters indicate the spontaneous and endothermic nature of the adsorption process. The values of adsorption activation energy demonstrate that the adsorption is mainly diffusion-controlled process.
机译:通过采用接枝反应,制备淀粉-G-聚(丙烯酸)(淀粉-G-PAA)水凝胶并用于吸附亚甲基蓝(MB)。研究了吸附等温线和吸附过程的动力学。同时,计算各种热力学参数。吸收实验结果表明,制备的淀粉-G-PAA是用于从水溶液中除去MB的有效吸附剂。淀粉-G-PAA的MB的吸附是Freundlich类型。此外,吸附动力学分析证明吸附过程遵循伪二阶模型,吸附是多步骤。此外,计算的热力学参数表示吸附过程的自发性和吸热性质。吸附活化能量的值表明吸附主要是扩散控制的过程。

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