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Surface Modification of Polyester Fibers by Encasing Sucrose Ester and Grafting Soybean Protein

机译:通过包装蔗糖酯和嫁接大豆蛋白来聚酯纤维的表面改性

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Polyester has many superior characteristics such as high strength, durability, and good wash-and-wear properties. But it is not comfortable to wear. Modifying polyester fiber with animal and plant protein was seldom reported, and the fastness of protein was not good enough because there are only few hydroxyl groups on the surface of polyester fibers. In this study, sugar ester (SE) which had both hydrophobic aliphatic chain and hydrophilic hydroxyl groups were encased into surface layer of polyester fiber at high temperature and pressure. The hydrophobic part of sugar ester could be inserted into the polyester fiber, and the reactive hydroxyl groups would stay on the surface of polyester fiber. Then soybean proteins could be grafted on the surface of polyester fiber with sugar ester glycidyl ether (SEGE) as crosslinking compound. Surface morphology and structure of the fabric were studied by SEM, FT-IR, XRD, DSC. The results showed that the surface of polyester fiber was covered by SE and soybean protein overlay film, the encased sugar ester and grafted soybean protein fiber had little change on structure, and the proper grafting temperature was 100°C, time 30min. Encasing and grafting technology is a promising method for modification of polyester fiber.
机译:聚酯具有许多优异的特性,如高强度,耐用性和良好的洗涤和磨损性能。但穿着不舒服。用动物和植物蛋白质改性聚酯纤维很少报道,蛋白质的牢度不够好,因为聚酯纤维表面上只有很少的羟基。在该研究中,将疏水性脂族链和亲水性羟基的甘油酯(SE)包封在高温和压力下聚酯纤维的表面层中。甘油酯的疏水部分可以插入聚酯纤维中,反应性羟基将保持在聚酯纤维的表面上。然后用甘油酯缩水甘油醚(SEGE)作为交联化合物将大豆蛋白接枝在聚酯纤维的表面上。通过SEM,FT-IR,XRD,DSC研究了织物的表面形态和结构。结果表明,聚酯纤维的表面被SE和大豆蛋白质覆盖膜覆盖,包裹的糖酯和接枝的大豆蛋白纤维结构几乎没有变化,并且适当的接枝温度为100℃,时间30分钟。包覆和接枝技术是一种用于改性聚酯纤维的有希望的方法。

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