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Apple Grading Method Based on Features Fusion of Size, Shape and Color

机译:基于特征的Apple分级方法融合大小,形状和颜色

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As grading results of apples based on the single feature such as size, shape or color are not accurate, this paper proposes a multi-feature information fusion method based on BP neural network and D-S evidential theory to improve the accuracy of apple grading. Firstly, size, shape and color features are extracted from the processed images of apples. Secondly, apples are classified with each kind of feature by BP network classifier and as independent evidences, the outputs of classifiers are combined to construct the basic probability assignment (BPA). Finally, using D-S fusion rules of evidences to make the decision and achieve the final grading result. The experimental results have shown that the decision information fusion method based on size, shape or color features has good performance on accuracy compared to the single feature-based method in apple grading.
机译:作为基于诸如尺寸,形状或颜色的单个特征的苹果的分级结果不准确,本文提出了一种基于BP神经网络和D-S证据理论的多特征信息融合方法,提高了Apple分级的准确性。 首先,从苹果的处理过的图像中提取大小,形状和颜色特征。 其次,通过BP网络分类器的每种特征分类苹果,作为独立证据,组合分类器的输出以构建基本概率分配(BPA)。 最后,使用D-S融合规则证明规则来决定并实现最终分级结果。 实验结果表明,与苹果分级中的单一特征的方法相比,基于尺寸,形状或颜色特征的决策信息融合方法具有良好的性能。

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