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Study on Ethanolamine Heat Sensitivity and Separation Process

机译:乙醇胺热敏感性分离过程研究

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Ethanolamine (EA, including MEA, DEA and TEA) is a kind of heat sensitive material. It is easy to be colored at high temperature which influences the product quality and its application. This paper studies the relationship between color number and time of MEA, DEA, TEA and their mixtures at different temperatures. The result shows that MEA is most sensitive to high temperature, TEA take the second place, DEA is almost unaffected. DEA can protect TEA and MEA from being colored, the more DEA content, the better effect. According to the results of tests and process simulation, optimized parameters of separation equipment and operation are put forward which can provide guidance for the production of high purity, low color number of TEA.
机译:乙醇胺(EA,包括MEA,DEA和TEA)是一种热敏材料。在高温下易于着色,影响产品质量及其应用。本文研究了MEA,DEA,茶及其混合物在不同温度下的颜色数量和时间之间的关系。结果表明,MEA对高温最敏感,茶叶占第二名,DEA几乎不受影响。 DEA可以保护茶和MEA越色,越野含量越多,效果越好。根据测试和过程模拟的结果,提出了分离设备和操作的优化参数,可以为生产高纯度,低彩色茶叶的生产提供指导。

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