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Diffusion mechanisms of solutes in chitosan-based edible films – behaviour in liquid and solid media and comparison between macro and nano scale

机译:基于壳聚糖的可食用薄膜溶质的扩散机制 - 液体和固体介质中的行为及宏观和纳米尺度的比较

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The use of biopolymers for food package and the concept of active and intelligent packaging have received a lot of interest over the last years. The main objective of this work was to investigate the diffusion mechanism of bioactive compounds from chitosan based films into liquid and solid media and to assess behaviour at the nano-scale. For studying the transport to solid medium, Fick's 2nd law with proper boundary conditions was applied to the release of natamycin to cheese. For describing the behaviour of compound release to liquid media, a model accounting for both Fickian diffusion and polymer relaxation (Linear Superimposition Model - LSM) was applied to data on glycomacropeptide (GMP) release to water and on natamycin release to Phosphate Buffer Solution (PBS). Investigation on transport phenomena on a nanolayered film was carried by applying the LSM model to data on methylene blue released from chitosan/k-carrageenan nanolayered films to PBS. From the regression results and analysis of model description of the data, it was possible to infer the transport mechanism in the different tested systems. Diffusion from chitosan films to a solid medium followed Fick's behaviour. As for liquid media, transport from chitosan films was a result of Fick's diffusion and molecule release from the matrix disentangled by swelling, i.e. polymer relaxation. Release of compounds from films produced at the nano-scale ranged from anomalous behaviour to almost Fickian behaviour depending on the position where the compound was incorporated. These results support that special attention must be given to transport properties when design packaging for food products. Moreover, reinforce the idea that phenomena at the nano-scale are different from the ones observed in the macro-scale and that further studies are required for transport phenomena in nanomaterials – phenomena like erosion and disassembly should be considered in the future.
机译:对食品包的生物聚合物和活跃和智能包装的概念在过去几年中获得了很多兴趣。这项工作的主要目的是研究从壳聚糖基薄膜的生物活性化合物的扩散机制到液体和固体介质中,并评估纳米级的行为。为了研究运输到固体培养基,Fick的第2条具有适当的边界条件的第2条法律适用于纳米霉素到奶酪的释放。为了描述化合物释放到液体介质的行为,将Fickian扩散和聚合物弛豫(线性叠加模型 - LSM)的模型核算应用于GlyCombropeptide(GMP)释放到水的数据和Natamycin释放到磷酸盐缓冲溶液(PBS )。通过将LSM模型应用于从壳聚糖/ k-carrageenan纳米薄膜释放到PBS的亚甲基蓝色的数据,通过将LSM模型施加到纳米薄膜上运输现象的研究。从回归结果和数据模型描述的分析中,可以推断出不同测试系统中的传输机制。从壳聚糖薄膜扩散到固体介质之后遵循Fick的行为。对于液体介质,壳聚糖薄膜的运输是Fick的扩散和来自基质中的分子释放,通过溶胀脱屑,即聚合物弛豫。根据掺入化合物的位置,从在纳米级以纳米级产生的薄膜释放到几乎不用的行为。这些结果支持在为食品设计包装时必须特别注意运输性能。此外,加强了纳米级的现象与在宏观规模中观察到的现象不同的想法,并且在纳米材料中的运输现象需要进一步的研究 - 将来应该考虑像侵蚀和拆卸等现象。

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