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Generalized convection and power-law models to represent the residence time distribution for non-ideal laminar flow in a double-pipe heat exchanger

机译:广义对流和幂律模型代表双管热交换器中非理想层流的停留时间分布

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The residence time distribution (RTD) is essential for the design and analysis of continuous thermal processing equipment. For the processing of liquid foods, flow is usually laminar and the classic RTD models often can not characterize non-ideal laminar flow. Such deviations are associated with coils, curves or tube roughness/corrugation. Generalized forms of the theoretical convective and power-law models were proposed in order to characterize non-ideal laminar flow in tubes. Introduced parameters were the breakthrough time and the flow index, respectively. The combined PFR+CSTR model was also considered. To test the models, experimental data was obtained from a sanitary double-pipe heat exchanger using an ionic tracer and a conductivity flow cell. Tube diameter was 4.5 mm with a total length of 19.5 m and internal volume of 311 mL. Tested flow rates were between 12 and 20 L/h of distilled water (960 < Reynolds number < 1620). The model E-curve was fitted to experimental data after numerical convolution with the E-curve of detection unit to correct the signal distortion. Adjusted parameters were correlated with flow-rate. The best fit was obtained with the combined model, followed by the generalized convection and generalized power-law models. The adjusted flow index was under 1.0, suggesting that the velocity profile was flatter than the theoretical parabola. This can be explained by the high roughness to diameter ratio of the tube. The higher breakthrough time obtained from the convection model also indicates a flatter velocity profile. The combined model was useful to determine the contribution of dead space and stagnation zones in the equipment, which are due to the curves and thermocouple connections. The proposed models proved to be useful to represent RTD of non-ideal laminar flow in a tubular system.
机译:停留时间分布(RTD)对于连续热处理设备的设计和分析至关重要。为了加工液体食品,流动通常是层状,经典RTD模型通常不能表征非理想的层流。这种偏差与线圈,曲线或管粗糙度/波纹相关联。提出了理论对流和动力法模型的广义形式,以表征管中的非理想层流。引入的参数分别是突破时间和流量指数。还考虑了组合的PFR + CSTR模型。为了测试模型,使用离子示踪器和电导率流动细胞从卫生双管热交换器获得实验数据。管直径为4.5毫米,总长度为19.5米,内部体积为311毫升。测试的流速为蒸馏水的12至20升/小时(960

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