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Microstructural Analysis of Deep-fat Fried Formulated Products by Confocal Laser Scanning Microscopy (CLSM) and Fluorescent Labelling

机译：共聚焦激光扫描显微镜（CLSM）和荧光标记的深脂肪配制产品的微观结构分析

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来源
《International congress on engineering and food》|2011年||共2页
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作者
María Carolina Moreno; Pedro Bouchon;
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正文语种
中图分类食品工程学、食品工艺学;
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专利

1. Microstructural characterization of deep-fat fried formulated products using confocal scanning laser microscopy and a non-invasive double staining procedure [J] . Maria Carolina Moreno, Pedro Bouchon Journal of food engineering . 2013,第2期

机译：使用共聚焦扫描激光显微镜和无创双重染色方法对油炸配方食品进行微结构表征
2. Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy [J] . Akinbode A. Adedeji, Li Liu, Michael O. Ngadi Journal of food engineering . 2011,第1期

机译：共聚焦激光扫描显微镜对深炸炸鸡块糊涂层的显微组织评价
3. Some changes in potato chips during frying observed by confocal laser scanning microscopy (CLSM) [J] . Pedreschi F, Aguilera JM Food Science and Technology International . 2002,第4期

机译：通过共聚焦激光扫描显微镜（CLSM）观察到的油炸过程中薯片的一些变化
4. Microstructural analysis of deep-fat fried formulated products by confocal laser scanning microscopy (CLSM) and fluorescent labelling [C] . María Carolina Moreno, Pedro Bouchon International congress on engineering and food . 2011

机译：共聚焦激光扫描显微镜（CLSM）和荧光标记的深脂肪配制产品的微观结构分析
5. Three-dimensional volume reconstruction from fluorescent confocal laser scanning microscopy imagery. [D] . Lee, Sang-Chul. 2006

机译：从荧光共聚焦激光扫描显微镜图像进行三维体积重建。
6. Analysis by confocal laser scanning microscopy of the MDPB bactericidaleffect on S. mutans biofilm CLSM analysis of MDPB bactericidaleffect on biofilm [O] . Fabíola Galbiatti de CARVALHO, Regina Maria PUPPIN-RONTANI, Suzana Beatriz Portugal de FÚCIO, 2012

机译：通过共聚焦激光扫描显微镜对MDPB杀菌剂进行分析变形链球菌对MDPB杀菌的生物膜CLSM分析对生物膜的影响
7. Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy [O] . Ganesan Archana, Packirisamy Azhagu Saravana Babu, Kasirajan Sudharsan, 2015

机译：共聚焦激光扫描显微镜评价深脂炒薯片多糖涂层的脂肪吸收

Microstructural Analysis of Deep-fat Fried Formulated Products by Confocal Laser Scanning Microscopy (CLSM) and Fluorescent Labelling

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