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The effect of biomass components on the co-combustion characteristics of biomass with coal

机译:生物质组分对煤炭生物质共燃烧特性的影响

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The effect of cellulose, xylan and lignin contents on the co-combustion characteristic of biomass and coal was investigated by thermogravimetric analyzer (TGA). In addition, the difference of combustion characteristic among cellulose, xylan and lignin was studied. Cellulose had the highest onset temperature of combustion among cellulose, xylan and lignin. The weight loss region was focused in a rather narrow temperature range. Xylan combusted easily compared with cellulose and the weight loss mainly occurred from 193.61 to 320°C. The weight loss of lignin was very slow and covered over a broad temperature range from 152.16 to 700°C with the solid residue left of 9% which was the highest among the three biomass components. The cellulose, xylan and lignin contents were important factors that affected the co-combustion characteristic of biomass and coal. Increasing the cellulose, xylan and lignin contents respectively can raise the devolatilization rate, reduce the ignition temperature, and promote the combustion of char correspondingly.
机译:热重分析仪研究了纤维素,木聚糖和木质素含量对生物质和煤的共燃烧特性的影响(TGA)。此外,研究了纤维素,木聚糖和木质素中燃烧特性的差异。纤维素在纤维素,木聚糖和木质素中具有最高的燃烧的起始温度。重量损失区域聚焦在相当窄的温度范围内。与纤维素相比,Xylan易于燃烧,重量损失主要发生在193.61至320°C。木质素的体重减轻非常慢,在宽温度范围内覆盖,从152.16到700℃,固体残留物为9%,其三种生物质组分中最高。纤维素,木聚糖和木质素含量是影响生物质和煤的共燃烧特性的重要因素。增加纤维素,木聚糖和木质素含量分别可以提高脱挥发率,降低点火温度,并相应地促进炭的燃烧。

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