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The Effect of Biomass Components on the Co-combustion Characteristics of Biomass with Coal

机译:生物质组分对生物质与煤混合燃烧特性的影响

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The effect of cellulose, xylan and Lignin contents on the co-combustion characteristic of biomass and coal was investigated by thermo gravimetric analyzer (TGA). In addition, the difference of combustion characteristic among cellulose, xylan and Lignin was studied. Cellulose had the highest onset temperature of combustion among cellulose, xylan and Lignin. The weight loss region was focused in a rather narrow temperature range. Xylan combusted easily compared with cellulose and the weight loss mainly occurred from 193.61 to 320°C. The weight loss of Lignin was very slow and covered over a broad temperature range from 152.16 to 700°C with the soLid residue left of 9% which was the highest among the three biomass components. The cellulose, xylan and Lignin contents were important factors that affected the co-combustion characteristic of biomass and coal. Increasing the cellulose, xylan and Lignin contents respectively can raise the devolatiLization rate, reduce the ignition temperature, and promote the combustion of char correspondingly.
机译:用热重分析仪(TGA)研究了纤维素,木聚糖和木质素含量对生物质与煤共燃特性的影响。另外,研究了纤维素,木聚糖和木质素之间的燃烧特性差异。在纤维素,木聚糖和木质素中,纤维素具有最高的燃烧起始温度。失重区域集中在相当窄的温度范围内。木聚糖与纤维素相比容易燃烧,重量损失主要发生在193.61至320℃之间。木质素的重量损失非常缓慢,并且覆盖了152.16至700°C的较宽温度范围,仅剩9%的固溶残留物,这是三个生物质组分中最高的。纤维素,木聚糖和木质素含量是影响生物质与煤共燃特性的重要因素。分别增加纤维素,木聚糖和木质素的含量可以提高脱挥发度,降低着火温度,并相应地促进炭的燃烧。

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