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Research on the operation of butyric acid type fermentation and ethanol type fermentation of biological hydrogen production

机译:丁酸型发酵和乙醇型发酵生物氢生产的运作研究

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On the base of the continuous flow test of mixed micro-flora, our research were the fermentation types and their H2-Production capacity and the operation control of the biohydrogen production reactor. Also contrasted different ways to suppress the methanogenic activity. When the pH was between 6.57#x2013;7.1, continuous stirred tank (CSTR) I got butyric acid type fermentation. The content of hydrogen in the biogas was 13%. When the pH was between 4.0–4.8, CSTR II got ethanol type fermentation. The content of hydrogen in the biogas was 49%. By the researches and analyses of the fermentation type in the biohydrogen production system, ethanol type fermentation bacteria have the largest H2-Production capability, butyric acid type fermentation bacteria take the second place. When the influent COD was 5000mg/L and the temperature was 35±l°C, the H2-Yield corresponding were 19.4L/d and 1.8L/d. By adding B2ES to CSTR I or controlling the hydraulic retention time (HRT) of CSTR II both could suppress the methanogenic activity.
机译:上混合微生物菌群的连续流动测试的基础上,我们的研究是在发酵类型及其ħ 2 - 生产能力和生物制氢反应器的操作控制。同时对比不同的方式来抑制甲烷的活动。当pH为6.57之间#x2013; 7.1,连续搅拌釜(CSTR)我丁酸型发酵。氢的沼气中的含量为13%。当pH为4.0-4.8之间,CSTR II得到乙醇型发酵。氢的沼气中的含量为49%。通过研究和在生物制氢系统发酵类型的分析中,乙醇型发酵细菌具有最大ħ 2 - 生产能力,丁酸型发酵菌次之。当进水COD为5000mg的/ L和温度为35±1℃时,H 2 -Yield相应为19.4L / d和1.8L / d。通过加入乙 2 ES到CSTR I或控制CSTR II的水力停留时间(HRT)两者可以抑制甲烷生成活性。

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