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DRINKING WATER SECURITY AND HEALTH IN TRANSYLVANIA, ROMANIA

机译:饮用水安全和健康在特兰西瓦尼亚,罗马尼亚

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摘要

The presentation concerns three central water supply systems which process conventionally the water from artificial reservoirs supplying drinking water for more than 750.000 people. Like in other many regions, these Transylvanian surface water sources face the microbiological and chemical contamination generated mainly by a poor management of wastes and municipal residual waters. Usually the quality of drinking water is negatively impacted by the source contamination (accidental or not), water treatment (its absence, low efficiency, interruption) and contamination in the distribution network due to the poor technical status of the distribution network. Those factors lead to lack of microbiological security maintenance and minimal changes of chemical parameters. The main health risk as a result of the improper drinking water quality is the microbiological one. and the means to keep this risk within acceptable limits involve each water treatment step and ask for specific actions.
机译:该演示涉及三种中央供水系统,该系统通常从人工储层供应超过750.000人的人工储层的水。如在其他许多地区,这些胰蛋白维莲表面水源面临着浪费和城市残留水域不良产生的微生物和化学污染。通常,由于分销网络的技术状况不佳,饮用水质量受到源污染(意外或不),水处理(其缺失,低效率,中断)和污染的负面影响。这些因素导致缺乏微生物安全维护和化学参数的最小变化。由于饮用水质量不当的主要健康风险是微生物学。并且在可接受的限度内保持这种风险的手段涉及每个水处理步骤并要求具体行动。

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