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Quantitative Calibration of Near-Infrared Spectra by Wavelet Packet Transform, Orthogonal Signal Correction and Information Entropy Theory

机译:小波包变换,正交信号校正和信息熵理论的定量校准近红外光谱

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A new hybrid algorithm (MIE-WPTOSC), which is the combination of wavelet packet transform (WPT), orthogonal signal correction (OSC) and maximum information extraction (MIE), is proposed for interferences elimination in near-infrared (NIR) spectra. In MIE-WPTOSC algorithm, WPT is firstly employed for de-noising by threshold method, and then MIE is applied to remove the baseline of the spectra based on information theory. At last, the information uncorrelated to the concentrations of analyte is eliminated by the OSC in each frequency band of spectra. To validate the effectiveness of the MIE-WPTOSC algorithm, a real NIR spectral dataset of milk was analyzed by different methods for the concentration determination of fat and protein. Experimental results show that the prediction ability and robustness of calibration models developed by MIE-WPTOSC are superior to those developed by either WPT or OSC individually. The root mean square errors of the calibration models for fat and protein can reach up to 0.0832% and 0.0846%, which indicates that the MIE-WPTOSC algorithm is efficient to eliminate the interference information in NIR spectra.
机译:一种新的混合算法(MIE-WPTOC),即小波分组变换(WPT),正交信号校正(OSC)和最大信息提取(MIE)的组合,用于近红外(NIR)光谱中的干扰消除。在MIE-WPTOSC算法中,首先采用WPT通过阈值方法去噪,基于信息理论施加MIE以去除光谱的基线。最后,通过谱中的每个频带中的OSC消除了对分析物浓度不相关的信息。为了验证MIE-WPTOSC算法的有效性,牛奶真实NIR光谱数据集由对脂肪和蛋白质的浓度测定不同方法进行分析。实验结果表明,MIE-WPTOSC开发的校准模型的预测能力和鲁棒性优于由WPT或OSC开发的那些。脂肪和蛋白质的校准模型的根均方误差可达0.0832%和0.0846%,这表明MIE-WPTOSC算法有效地消除NIR光谱中的干扰信息。

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