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Brief History of Parenteral and Enteral Nutrition in the Hospital in the USA

机译:美国医院肠胃外和肠内营养的历史

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The meteoric rise in parenteral and enteral nutrition was largely a consequence of the development of total parenteral nutrition and chemically defined diets in the late 1960s and early 1970s and the recognition of the extensive prevalence of protein calorie malnutrition associated with disease in this same period. The establishment of Nutrition Support Services (NSS) using the novel, multidisciplinary model of physician, clinical nurse specialist, pharmacist, and dietitian, which, at its peak in the 1990s, approached 550 well-established services in about 10% of the US acute care hospitals, also fostered growth. The American Society of Parenteral and Enteral Nutrition, a multidisciplinary society reflecting the interaction of these specialties, was established in 1976 and grew from less than 1,000 members to nearly 8,000 by 1990. Several developments in the 1990s initially slowed and then stopped this growth. A system of payments, called diagnosis-related groups, put extreme cost constraints on hospital finances which often limited financial support for NSS teams, particularly the physician and nurse specialist members. Furthermore, as the concern for the nutritional status of patients spread to other specialties, critical care physicians, trauma surgeons, gastroenterologists, endocrinologists, and nephrologists often took responsibility for nutrition support in their area of expertise with a dwindling of the model of an internist or general surgeon with special skills in nutrition support playing the key MD role across the specialties. Nutrition support of the hospitalized patient has dramatically improved in the US over the past 35 years, but the loss of major benefits possible and unacceptable risks of invasive nutritional support if not delivered when appropriate, delivered without monitoring by nutrition experts, or employed where inappropriate or ineffective will require continued attention by medical authorities, hospitals, funding agencies, and industry in the future.
机译:肠胃外和肠内营养的血流升高主要是在20世纪60年代后期和20世纪70年代初期和20世纪70年代初期的肠胃外营养和化学定义饮食的结果,并在同一时期内识别与疾病相关的蛋白质卡路里营养不良的广泛普及。营养支持服务的建立,使用新型,医师,临床专科护士,药剂师的多学科模型,营养师,其中,在上世纪90年代高峰期,在美国急性约10%接近550完善的服务(NSS)护理医院,也促进了增长。美国肠胃外和肠内营养社会,是一项多学科社会,反映了这些专业的互动,成立于1976年,从不到1000名成员增加到1990年的近8,000人。20世纪90年代最初的一些发展最初放缓,然后停止了这一增长。一项称为诊断相关群体的支付系统,对医院财务产生极端成本限制,这通常限制了对NSS团队的财务支持,特别是医生和护士专家成员。此外,由于患者营养状况的担忧传播到其他专业,关键护理医生,创伤外科医生,胃肠学主学家,内分泌学和肾病学家往往对其专业领域的营养支持负责,并且是一个内科人的模型或普通外科医生具有特殊技能的营养支持,在专业中扮演关键的MD角色。在过去的35年里,美国住院患者的营养支持在美国大大改善,但如果没有在未经营养专家的情况下,或者在没有监测的情况下,在不营养专家的情况下提供的侵入性营养支持可能和不可接受的营养支持可能和不可接受的患者可能是不可接受的营养支持风险的影响可能和不可接受的风险。无效需要医疗机构,医院,资助机构和工业的不断关注。

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