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Food Plant Operation and Management (FPOM): A Proposed New Program Option

机译:食品植物经营和管理(FPOM):拟议的新计划选项

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The objective of this paper is to propose a program option in terms of "Food Plant Operation and Management". The option can effectively produce professionals loaded with interdisciplinary knowledge and skills that includes food science, automation and control, quality and environment, and plant management. This paper comprehensively presents the course structure while looking at the modern global food industry needs. California is one of the most productive agricultural areas. Its economy significantly depends on the agriculture and hence the food industries. Since, about 25% of the US agricultural production comes from this state food processing industry is considered as important dynamic sector. The central San Joaquin valley is heading to accommodate more than 3,000 industries thereby claiming to be the world's largest single factory site. This is the reason why we have taken steps to propose this program option at CSU, Fresno. In recent years, such pressures as operational flexibility, advanced automation, modernization, regulations, quality control and management, and the environmental issues have motivated the food processing industry to search for interdisciplinary technical manpower. Moreover, as new and more complex technologies are created, the role of the technical professionals along with management skills has become important. However, the traditional form of education intended to provide manpower to such industries seems to be stand-alone in nature in the sense that a student usually chooses an option either in food science, plant automation and control, or food business management. What is necessary for them (food industries) is that the availability of well-educated, well-trained, and ready-to-work manpower so that additional in-house, on-the-job training after the hiring would not be required. In order to accommodate the needed attributes there is a pressing need to address a new curriculum structure for the University level undergraduate program.
机译:本文的目的是提出“食品工厂运营和管理”方案选择。该选项可以有效地生产由跨学科知识和技能负载的专业人士,包括食品科学,自动化和控制,质量和环境以及工厂管理。本文全面展示了课程结构,同时看着现代全球食品行业需求。加利福尼亚是最富有成效的农业领域之一。其经济大大取决于农业,从而取决于食品产业。由于,大约25%的美国农业生产来自该国家食品加工行业被认为是重要的动态部门。 San Joaquin Valley中央山谷旨在满足3000多个行业,从而声称成为世界上最大的单一工厂网站。这就是为什么我们采取措施在CSU,Fresno提出这个计划选项的原因。近年来,这种压力是运营灵活性,先进的自动化,现代化,法规,质量控制和管理,以及环境问题的激励为食品加工行业寻找跨学科技术人力。此外,由于创造了新的和更复杂的技术,技术专业人员以及管理技能的作用变得重要。然而,传统的教育形式旨在为这些行业提供人力似乎是独立于学生在食品科学,植物自动化和控制或食品业务管理中选择的选择。他们(食品工业)所必需的是,受过良好教育,训练有于良好的培训和准备工作的人力的可用性,以便在招聘后额外的内部培训,不需要。为了适应所需的属性,需要解决大学级本科课程的新课程结构。

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