ESTABLISHMENT OF TRACEABILITY OF CHEMICAL MEASUREMENTS AND APPLICATION TO THE FOOD ANALYSIS

机译：建立化学测量和应用于食物分析的可追溯性

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摘要

The main purpose of this paper is to foster a better understanding of traceability of chemical measurements and application to the food analysis. Three methods are presented to establish tracebility in chemical measurements, and the Status Quo of CRMs for food in China is also introduced.

机译：本文的主要目的是促进更好地了解化学测量和应用于食物分析的可追溯性。提出了三种方法以建立化学测量中的污迹，还介绍了中国食品的CRMS现状。

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《International Conference on Metrology of Environmental, Food and Nutritional Measurements》|2008年||共2页
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作者
JUN LIU;
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中图分类 TB995-53;
关键词
traceability; chemical measurements; food analysis;

机译：可追溯性;化学测量;食物分析;

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ESTABLISHMENT OF TRACEABILITY OF CHEMICAL MEASUREMENTS AND APPLICATION TO THE FOOD ANALYSIS

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