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Effect of particle size on some properties of Rice Husk Particleboard

机译:粒径对稻壳刨花板一些性质的影响

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The purpose of this study was to determine the effect of particle size on the mechanical properties (Modulus of Elasticity, Modulus of Rupture, and Internal Bond) and physical properties (thickness swelling and water absorption) of rice husk particleboard. The particle sizes used were 1.0mm, 1.18mm, 2mm, 2.36mm and 2.80mm. Each was mixed with a constant resin (urea formaldehyde) concentration of 20% of oven dry weight of rice husk particles. The results showed that as the particle size increased, the particleboard's mechanical and physical properties decreased. For example, the modulus of elasticity, modulus of rupture, internal bond, thickness swelling and water absorption for 1.0mm particle size particleboard were 1590N/mm~2, 11.11N/mm~2, 0.28N/mm~2, 10.90% and 38.53% respectively, while for 2.8mm particle size they were 1958N/mm~2, 14.2N/mm~2, 0.44N/mm~2, 11.51% and 47.21% respectively. Overall results showed that particleboard made from rice husk exceed the EN standard for modulus of elasticity, modulus of rupture, internal bond. However, thickness swelling values were poor. Hence, the smaller the particle size the better the properties of the particleboard.
机译:本研究的目的是确定粒度对稻壳刨花板的粒度对机械性能(弹性模量,破裂模量,内键)和物理性质(厚度溶胀和吸水)的影响。所用粒度为1.0mm,1.18mm,2mm,2.36mm和2.80mm。将各自与恒定的稻壳颗粒烘箱干重的20%恒定的树脂(脲甲醛)浓度混合。结果表明,随着粒径增加,刨花板的机械和物理性质降低。例如,弹性模量,破裂模量,内键,厚度溶胀和吸水量为1.0mm粒度刨花板为1590N / mm〜2,11.11n / mm〜2,0.28N / mm〜2,10.90%和38.53%,分别为2.8mm粒径,它们分别为1958N / mm〜2,14.2N / mm〜2,0.44N / mm〜2,11.51%和47.21%。总体结果表明,由稻壳制成的刨花板超过了弹性模量,破裂模量,内键的标准。然而,厚度溶胀值差。因此,粒径越小,刨花板的性质越好。

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