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Simulation-Based Learning of Distillation Principles in Historical Context: From Da Vinci's Alembics to Modern Applications

机译:历史背景下的蒸馏原理的模拟学习:从达芬奇的现代应用中的影响

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One of the most difficult concepts in physical chemistry for grasp - and, because of its wide range of practical applications, one of the most important concepts - is that of relative volatility. Although grade-school students are familiar with the related concept of boiling, most require formal instruction to be able to distinguish it from evaporation. The concept of vapor pressure is taught in college-level general and physical chemistry, and thermodynamics, but is not well retained. Chemical engineering professors quickly realize the necessity of emphasizing, repeatedly, that when multi-component solutions begin to evaporate, the emerging vapors consist not only of the most volatile component, but in fact contain all of them, albeit in different proportions than those in which they prevailed in the liquid. This concept is crucial to understanding the physicochemical mechanisms exploited in air conditioning (as well as cooling via sweating and evaporation), refrigeration, power plant steam cycles, distillation of alcoholic beverages and petroleum fractions, and numerous other important processes.
机译:掌握的物理化学中最困难的概念之一 - 而且由于其广泛的实际应用,最重要的概念之一 - 是相对波动的概念之一。虽然学校学生熟悉沸腾的相关理念,但大多数需要正式指导能够将其与蒸发区分开来。蒸气压的概念在大学一般和物理化学和热力学中教授,但没有保留很好。化学工程教授迅速实现了强调,反复强调的必要性,当多组分解决方案开始蒸发时,新兴蒸气不仅包括最挥发性的组件,而且实际上含有所有这些,尽管包括不同比例,但这是比其中的不同比例它们在液体中盛行。这一概念对于了解空调中利用的物理化学机制(以及通过出汗和蒸发冷却),制冷,发电厂蒸汽循环,含酒精饮料和石油馏分的蒸馏,以及许多其他重要方法的重要性至关重要。

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