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Demystifying Wettability Alteration in Kerogen as a Function of itsGeochemistry and Reservoir Temperature and Pressure Using MolecularDynamics Simulations

机译:使用分子力模拟的ITSGeochemisty和储层温度和压力的函数恶化润湿性改变

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Development of reliable models for hydrocarbon-in-place and water saturation estimation requiresknowledge about wettability of mudrocks and the parameters(including rock properties and reservoircondition)affecting it.A significant volume fraction of organic-rich mudrocks is composed of kerogen.Therefore,wettability of kerogen affects the overall wettability of organic-rich mudrocks.The chemicalcomposition and structure of kerogen varies with kerogen type and thermal maturity,which affectsthe surface properties of kerogen such as wettability.In a recent publication,we demonstrated usingexperimental techniques that kerogen could be water-wet at low thermal maturities and oil-wet at higherthermal maturities.However,the impacts of kerogen type and reservoir temperature/pressure conditions onkerogen and mudrock wettability is yet to be quantified.Therefore,the objectives of this paper include(i)quantifying the impacts of kerogen molecular structure and composition on water adsorption capacities,(ii)quantifying the impacts of reservoir pressure and temperature on water adsorption capacity of kerogenusing molecular dynamics(MD)simulations.In order to achieve the aforementioned objectives,we use a combination of molecular dynamicssimulations and experimental work.The inputs to the molecular dynamics simulations include realisticmodels of kerogen,which are condensed to porous kerogen structures.Water molecules are filled inkerogen pore structure and MD simulation is performed.The outputs of the simulations include radialdistribution function(RDF),and adsorption isotherms of water on kerogen for different kerogen types,thermal maturities,and temperature conditions.The adsorption processes are modelled for pressure andtemperature conditions ranging from 0 to 35 MPa and 320 to 370 K,respectively.The outcomes of moleculardynamics simulations demonstrated that the water adsorption capacities of kerogen vary significantly withkerogen type,thermal maturity,and temperature and pressure conditions.The RDF results showed thatthe water adsorption capacity decreased from type I to type III kerogen.The water adsorption capacity ofkerogen was found to increase by 128% with 38% increase in oxygen content.The increase in the adsorptioncapacity was attributed to the strong attraction between oxygen containing functional groups in kerogen andwater.The adsorption isotherms of water and kerogen samples showed that the water adsorption capacitydecreased by 0.19 mmol/g as the temperature increased from 320 K to 370 K.The average water adsorption capacity of kerogen was found to increase by 20% with increase in pressure by 34 MPa.The results obtainedfrom molecular dynamics simulations were found to be in good agreement with experimental results.Theresults of this paper can be used to predict the adsorption capacities of any kerogen with the availability ofgeochemical information.This important property of kerogen is required for estimating kerogen wettabilityand can enhance understanding of fluid-flow mechanisms in organic-rich mudrocks.
机译:用于烃就地和水饱和度估计requiresknowledge约泥岩的润湿性和参数(包括岩石性质和reservoircondition)影响的富含有机物泥岩it.A显著体积分数的可靠的模型开发由kerogen.Therefore,润湿性的干酪根影响富含有机物mudrocks.The化学组成和干酪根的结构的整体润湿性干酪根型和热成熟,其中干酪根如wettability.In affectsthe表面性质的最近的出版物中,我们证实usingexperimental技术,干酪根可能是水而变化在低热期限和油湿在higherthermal maturities.However润湿,干酪根类型和储层温度/压力条件onkerogen和泥岩润湿性的影响是尚待quantified.Therefore,本文的目标包括:(i)定量的影响干酪根的分子结构和组成上水分吸附卡帕奇的联系,(ⅱ)定量上kerogenusing分子动力学(MD)simulations.In为了实现上述目的的水吸附容量贮存器的压力和温度的影响,我们使用分子dynamicssimulations和实验work.The输入的组合的分子动力学模拟包括干酪根realisticmodels,其被冷凝以多孔干酪根structures.Water分子填充inkerogen孔结构和MD模拟是模拟的performed.The输出包括radialdistribution函数(RDF),和水的吸附等温线的干酪根为不同的干酪根类型,热成熟,和温度conditions.The吸附过程被建模为压力andtemperature条件范围从0到35兆帕和320至370 K,respectively.The成果moleculardynamics模拟证明的那干酪根的水吸附容量变化显著withkerogen类型,热成熟度,和温度和压URE conditions.The RDF结果表明thatthe水吸附容量从类型下降I至III型kerogen.The水吸附容量ofkerogen发现128%与在adsorptioncapacity氧content.The增加了38%的增加,以增加归因于强含有干酪根andwater.The吸附的等温线水官能团的氧和干酪根样品之间的吸引力表明,0.19 capacitydecreased水分吸附毫摩尔/克随着温度从约32升高到干酪根370 K.The平均水吸附容量被发现由20%与34个MPa.The结果增加压力增加obtainedfrom分子动力学模拟,发现以与本文的实验results.Theresults好的协议可以被用于预测与可用性ofgeochemical信息的任何干酪根的吸附容量。干酪根的这一重要属性是必需的估计干酪根wettabilityand可以增强UND的流体流动机制在富含有机物泥岩erstanding。

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