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An Ergonomics Study of Menu-Operation on Mobile Phone Interface

机译:手机界面中菜单操作的符合人体工程学研究

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The studies on user and mobile phone interaction have been an important problem in small screen interface design. The present study was intend to investigate the impact of three common mobile phone menu displays: matrix, tree, and page-to-page -- and differential organizations of their sub-menus and functions by reaction time experiment. We also used rating scale to investigate users'' preference of different mobile phone menu displays. Reaction time for accurately completing these operations was fastest when participants were presented with the matrix menu and fastest when participants were presented organizations emphasizing logical categorization rather than non-logical categorization. The result also showed consistency between users'' operating efficiency and mobile phone users'' interface preference. Finally, the implications of these findings for mobile phone design are discussed.
机译:对用户和手机交互的研究一直是小屏幕界面设计中的重要问题。本研究打算调查三个常见的手机菜单的影响:矩阵,树和页面和差异组织的子菜单和差异组织通过反应时间实验。我们还使用评级规模来调查用户的“不同移动电话”菜单的偏好。当参与者呈现矩阵菜单时,当参与者呈现逻辑分类而不是非逻辑分类时,当参与者呈现矩阵菜单和最快时,准确完成这些操作的反应时间最快是最快的。结果还显示了用户“操作效率和移动电话用户”界面偏好之间的一致性。最后,讨论了这些调查结果对移动电话设计的影响。

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