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Fundamental Flaws In The Derivation Of Stevens'Law For Taste Within Norwich's Entropy Theoryof Perception

机译:在诺维奇的熵理论中,史蒂文斯法律推导的基础缺陷在诺维奇的感知理论中

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Norwich's Entropy Theory of Perception (1975-present) is a general theory of perception, based on Shannon's Information Theory. Among many bold claims, the Entropy Theory presents a truly astounding result: that Stevens' Law with an Index of 1, an empirical power relation of direct proportionality between perceived taste intensity and stimulus concentration, arises from theory alone. Norwich's theorizing starts with several extraordinary hypotheses. First, "multiple, parallel receptor-neuron units" without collaterals "carry essentially the same message to the brain", i.e. the rate-level curves are identical. Second, sensation is proportional to firing rate. Third, firing rate is proportional to the taste receptor's "resolvable uncertainty". Fourth, the "resolvable uncertainty" is obtained from Shannon's Information Theory. Finally, "resolvable uncertainty" also depends upon the microscopic thermodynamic density fluctuation of the tasted solute. Norwich proves that density fluctuation is density variance, which is proportional to solute concentration, all based on the theory of fluctuations in fluid composition from Tolman's classic physics text, "The Principles of Statistical Mechanics". Altogether, according to Norwich, perceived taste intensity is theoretically proportional to solute concentration. Such a universal rule for taste, one that is independent of solute identity, personal physiological differences, and psychophysical task, is truly remarkable and is well-deserving of scrutiny. Norwich's crucial step was the derivation of density variance. That step was meticulously reconstructed here. It transpires that the appropriate fluctuation is Tolman's mean-square fractional density fluctuation, not density variance as used by Norwich. Tolman's algebra yields a "Stevens Index" of -1 rather than 1. As "Stevens Index" empirically always exceeds zero, the Index of -1 suggests that it is risky to infer psychophysical laws of sensory response from information theory and stimulus physics while ignoring empirical biological transformations, such as sensory transduction. Indeed, it raises doubts as to whether the Entropy Theory actually describes psychophysical laws at all.
机译:知觉诺维奇的熵理论(1975年至今)是感知的一般理论的基础上,香农的信息论。在许多大胆的索赔,熵理论提出了一个很惊人的结果:即史蒂文斯定律为1的指数,感知味觉强度和刺激浓度之间成正比的经验权力关系,从理论单独出现。诺维奇的理论开始与一些非凡的假设。首先,“多个平行受体 - 神经元单位”不络“基本上携带相同的信息传递给大脑”,即速率电平曲线是相同的。其次,感觉是成正比的射速。三,发射率是成正比的味觉受体的“分辨不确定性”。四,“解析不确定性”是从香农信息论获得。最后,“可分辨的不确定性”,也取决于尝到溶质的微观热密度波动。诺维奇证明密度波动密度方差,其正比于溶质浓度,全部基于波动的流体组合物从托尔曼的经典物理学的文本,“统计力学的原理”理论。总之,根据诺维奇,感知味道强度在理论上是正比于溶质浓度。味道这样的普遍规律,一个是独立的溶质的身份,个人的生理差异,心理和任务,是真正了不起的,监督的是良好的值得。诺维奇的关键步骤是密度变化的推导。这一步是经过精心这里重建。它蒸发适当的波动是托尔曼的均方分数密度波动,而不是密度方差13759诺维奇。托尔曼的代数产生-1“史蒂文斯指数”,而不是1.作为“史蒂文斯指数”经验总是超过零时,该指数-1表明,它是有风险的推断从信息论和刺激物理感官反应的心理规律而忽略经验生物转化,如感觉转导。事实上,这使人怀疑熵理论实际上是否在所有描述心理规律。

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