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A new insight into comfort factor for wool-evoked prickle

机译:对羊毛唤起刺的舒适因素的新洞察

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One of the key barriers at retail for wool is this perception of wool being prickly and uncomfortable. In the past, woolgrowers have had a test called "comfort factor" which derived as part of the testing for micron, which is the proportion of wool fibers that are courser than 30 microns. It appears that is not the case. Through axial bending testing of standard wool top fibers, cashmere fibers and alpaca fibers, we find out that the sort of keratin fiber is contributed to that "comfort factor" at the retail end exactly, as different sorts of keratin fibers have different equivalent bending modulus.
机译:羊毛零售的关键障碍之一是这种对羊毛的感知刺痛而不舒服。过去,羊毛养殖者已经进行了一个称为“舒适因子”的测试,该测试是作为微米测试的一部分,这是羊毛纤维的比例,这些是比30微米的棉纤维。似乎并非如此。通过标准羊毛顶纤维的轴向弯曲测试,羊绒纤维和羊驼纤维,我们发现这种角蛋白纤维的含量贡献于零售结束的“舒适因子”,因为不同类型的角蛋白纤维具有不同的等效弯曲模量。

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