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BIOLOGICAL HYDROGEN PRODUCTION FROM CORN-SYRUP WASTE USING A NOVEL SYSTEM

机译:使用新型系统从玉米糖浆废物产生生物氢气

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The patent-pending system comprises a novel biohydrogen reactor with a gravity settler for decoupling of solids retention time (SRT) from hydraulic retention time (HRT). The biohydrogenator was operated for 100 days at 37o C, hydraulic retention time 8 h and solids retention time 2.5 days. The feed was a corn-syrup waste from an industrial facility for bioethanol production located at South Western Ontario, Canada. The system was initially started up with a synthetic feed containing glucose at concentration of 8 g/L and other essential in-organics. Anaerobicaly-digested sludge from the St. Marys wastewater treatment plant (St.Mary, Ontario, Canada) was used as the seed. After 10 days, when the hydrogen production was steady, the corn-syrup waste was introduced to the system. Glucose was the main constituent in the corn-syrup; its concentration was varied over a period of 90 days. The first 30 days after start-up, glucose concentration was 8 g/L then it was increased to 16 g/L for 30 days and 25 g/L for the last 30 days. The change in glucose concentration was used to study the impact of variable organic loading on the stability of hydrogen production in the biohydrogenator. The hydrogen production rate increased from 10 LH2/L /d to 32 LH2/L /d with the increase of glucose concentration, while a maximum hydrogen yield of 3.2 mol H2 /mol glucose was achieved in the system with an overall average of 2.9 mol H2 /mol glucose and a standard deviation less than 10 %.
机译:专利申请系统包括一种新的生物氢反应器,其具有重力沉降器,用于从液压保留时间(HRT)的固体保留时间(SRT)去耦。将生物氢化器在37O℃下操作100天,液压保留时间8小时,固体保留时间2.5天。该饲料是来自加拿大安大略省西南部的生物乙醇生产工业设施的玉米糖浆废物。该系统初始启动,用含有8g / L和其他必需的有机物的浓度的葡萄糖的合成饲料。 ST. Marys废水处理厂(ST.MARY,安大略省,加拿大)的厌氧物质消化污泥用作种子。 10天后,当氢气产生稳定时,将玉米糖浆废物引入系统。葡萄糖是玉米糖浆中的主要成分;它的浓度在90天的时间内变化。启动后的前30天,葡萄糖浓度为8g / L,然后将其在过去30天内升至16克/升30天和25克/升。葡萄糖浓度的变化用于研究可变性有机载荷对生物氢化器中氢生产稳定性的影响。随着葡萄糖浓度的增加,氢气生产速率从10LH2 / L / D增加到32LH2 / L / D,而总平均为2.9摩尔的系统,在系统中实现了3.2摩尔H2 / Mol葡萄糖的最大氢产率。 H2 / Mol葡萄糖和标准差小于10%。

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