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BEAN YIELD AND ROOT DEVELOPMENT IN DIFFERENT SOIL MANAGEMENTS UNDER A CENTER PIVOT SYSTEM

机译:中心枢轴系统下不同土壤管理中的豆产量和根系发展

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The bean culture is part of crop rotation used by irrigators from the southwestern region of the state of S?o Paulo, who perform the no-tillage soil management as a form of sustainable soil use. The effect of this conservationist practice on soil compaction, root development and bean culture production components in relation to the conventional management was the objective of this work. The experiment was conducted at the Buriti-Mirim Farm, Angatuba, SP, Brazil, using an 18ha area irrigated through center pivot system divided into two types of soil managements: conventional management and no-tillage management. Crop production components, soil cone index and root development components (distribution in the soil profile, length, surface, diameter and dry matter) were evaluated. Although the no-tillage management had presented lower compaction at the most superficial layers and more uniform root distribution in the soil profile, the managements evaluated were not significantly different in relation to crop productivity.
机译:豆类文化是由S-O Paulo国家的西南地区使用的灌溉者使用的灌溉者使用的作物旋转的一部分,他作为一种可持续土壤使用的形式进行无耕地。这种保护主义者实践对与传统管理有关的土壤压实,根部开发和豆类文化生产组件的影响是这项工作的目标。该实验是在Buriti-Mirim Farm,Angatuba,SP,巴西进行的,使用灌溉的18HA区域,通过中心枢轴系统分为两种土壤管理:常规管理和无耕作管理。评估作物生产成分,土壤锥指数和根部发育成分(土壤剖面,长度,表面,直径和干物质)。虽然无耕作管理在土壤剖面中呈现较低的压实,但在土壤剖面中更均匀的根部分布,但在作物生产力方面评估的管理没有显着差异。

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