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A Clinical Study of Food Forms and Details of Guidance for Aspiration in Stroke Patients

机译:卒中患者吸入指导指导的临床研究

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This study investigated factors for aspiration in stroke patients by videofluoroscopy (VF), and food forms and details of guidance were examined according to the factors. Subjects were 90 patients with cerebral strokes aged between 34approx101 years (74.8+-12.6 years) including 61 males and 29 females. VF was performed for swallowing difficulty or suspected swallowing difficulty. On VF, aspiration with foodstuffs was found in 54 of 90 patients, and silent aspiration (SA) was found in 40 of them. Some patients took food orally in spite of SA on VF. Most patients can keep eating after they were given instructions for contents of diet, and intake methods based on the results of VF. On swallowing training, direct training could be conducted in few patients in the group that presented overt aspiration in this study. If cases were approached with appropriate foodstuffs and eating method on the basis of VF, eating is possible without aspiration in many cases.
机译:这项研究通过视频氟镜(VF)中卒中患者吸入的因素,并根据因素检验食物形式和指导细节。受试者是90例脑卒中患者,患者在34千克101岁之间(74.8 + -12.6岁),其中包括61名男性和29名女性。对吞咽困难或疑似吞咽困难进行VF。在VF上,在90例患者的54名中发现了与食品的吸入,其中40个患者中发现了沉默的抽吸(SA)。一些患者在vf上担除了SA仍在口头造口。大多数患者可以在给予饮食含量的指令后保持饮食,以及基于VF的结果的进气方法。在吞咽训练中,可以在少数患者在本研究中呈现明显愿望的患者进行直接培训。如果在vf基于VF的基础上用适当的食品和食用方法接近病例,则在许多情况下没有吸入的饮食。

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