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VOLATILIZATION OF RHENIUM FROM MOLYBDENITE CONCENTRATE BY OXIDATIVE ROASTING

机译:通过氧化焙烧钼浓缩钼的挥发

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摘要

The volatilization behavior of rhenium in die process of oxidative roasting of a molybdenite concentrate with 43.55 wt.% Mo and 321 g/t Re is explored based on identifying the relationship between volatilization of sulfur and rhenium. The results show that rhenium volatizes after sulfur and precise control of operating variables plays an important role in separating rhenium from molybdenite concentrate. When the roasting parameters are optimized as follows: roasting temperature 600°C, roasting time 2 h, roasting atmosphere air, the volatilization rate of rhenium reaches 89.26%. In the process of solidification roasting, the volatilization rate of rhenium decreased almost to zero when the ratio of slaked lime/molybdenum concentrate was 10% excess to the stoichiometric requirement at 600°C for2h.
机译:富含43.55重量%的钼浓缩液氧化焙烧氧化过程的挥发行为。基于鉴定硫和铼挥发与挥发的关系,探讨了%Mo和321g / t。结果表明,铼在硫磺之后挥发化,操作变量的精确控制在分离钼酸钼浓缩物中起着重要作用。当焙烧参数优化时:烘烤温度600°C,焙烧时间2小时,焙烧气氛空气,铼的挥发率达到89.26%。在凝固焙烧的过程中,当肉石石灰/钼浓缩物的比例在600℃FOT2H中的化学计量要求中为10%过量时,铼的挥发率几乎降至零。

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