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Using Rumen Degradation Model to Evaluate Microbial Protein Yield and Intestinal Digestion of Grains in Cattle

机译:利用瘤胃降解模型评估牛中粒子的微生物蛋白质产量和肠消解

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Ruminal degradation and kinetic parameters are usually obtained using the polyester (nylon) bag technique. Rumen degradation data were used to estimate yields of rumen microbial protein (RMP) and total protein digestion in the intestines (PDI). The content of organic matter (OM) and crude protein (CP) disappearing from nylon bags were expressed as a proportion of the original sample content and the results fitted to the exponential model, P = A + B(l - e~(-k)_(d~t)), total yield (g/kg of dry matter (DM)) of RMP was estimated as: RMP = (FOM/1000) x 150. The yield (g/kg DM) of RMP from fermentable CP (FCP) was estimated as: RMPCP = (FCP/1000) x 75.The yield (g/kg DM) of RMP from fermentable carbohydrate (FCHO) was estimated as: RMP-CHO = RMP -RMPCP.The yield (g/kg DM) of RMP digested in the intestines was estimated as: RMPI = RMP x 0.85, assuming that RMP is digested in the intestines with an efficiency of 85%. The OM and CP degradability constants (A, B, k_d and A + B) of two grains treated with the highest temperature (140 deg C) were the lowest, while full-fat soybean (FFS) was higher (P < 0.05) than that of sunflower seeds (SS).The effective degradability of OM and CP increased with increasing temperature. The yields of RMP from FCHO, FCP andtotal RMP of FFS were significantly higher (P < 0.05) than those of SS. Nevertheless, yields of RMP from grains decreased with increasing temperature. Estimated rumen undegradable protein (RUP) increased with increasing temperature of grains. However, PDI declined at high temperatures. At 140 deg C total PDI was the lowest. The estimated values from this study could be used to improve ration formulation, efficiency utilization of feeds and nutritive value of grains. Available supplements should be evaluated using ruminal protein degradation information, estimates of support for microbial protein synthesis and intestinal digestibility.
机译:通常使用聚酯(尼龙)袋技术获得瘤胃降解和动力学参数。瘤胃降解数据用于估计瘤胃微生物蛋白(RMP)的产率和肠中的总蛋白质消化(PDI)。从尼龙袋中消失的有机物质(OM)和粗蛋白(CP)的含量表示为原始样品含量的比例,并拟合到指数模型的结果,P = A + B(L - E〜(-K) )_(d〜t)),RMP的总收率(G / kg干物质(DM))估计为:RMP =(FOM / 1000)×150.来自可发酵的RMP的产率(g / kg dm)估计CP(FCP)为:RMPCP =(FCP / 1000)×75.估计来自可发酵的碳水化合物(FCHO)的RMP的产率(G / kg DM)估计为:RMP-CHO = RMP -RMPCP。产量(g估计在肠中消化的RMP的/ kg DM)估计为:RMPI = RMP×0.85,假设RMP在肠中消化效率为85%。用最高温度(140℃)处理的两个晶粒的OM和CP可降解常数(A,B,K_D和A + B)是最低的,而全脂大豆(FF)较高(P <0.05)向日葵种子(SS)。随着温度的增加,OM和CP的有效降解性增加。来自FCHO的RMP的产量,FFS的FCP和对FF的RMP显着高(P <0.05)。然而,随着温度的增加,晶粒的RMP的产量降低。随着谷物的温度的增加,估计的瘤胃未降解的蛋白质(RUP)增加。然而,PDI在高温下降。在140℃下C总PDI是最低的。本研究的估计值可用于改善谷物的饲料和营养价值的配方配制,效率利用。可用的补充应使用瘤胃蛋白质降解的信息,对微生物蛋白质合成和肠消化率支持估计进行评估。

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