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Using location for personalized POI recommendations in mobile environments

机译:使用位置在移动环境中为个性化POI建议

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Internet-based recommender systems have traditionally employed collaborative filtering techniques to deliver relevant "digital" results to users. In the mobile Internet however, recommendations typically involve "physical" entities (e.g., restaurants), requiring additional user effort for fulfillment. Thus, in addition to the inherent requirements of high scalability and low latency, we must also take into account a "convenience" metric in making recommendations. In this paper, we propose an enhanced collaborative filtering solution that uses location as a key criterion for generating recommendations. We frame the discussion in the context of our "restaurant recommender" system, and describe preliminary results that indicate the utility of such an approach. We conclude with a look at open issues in this space, and motivate a future discussion on the business impact and implications of mining the data in such systems.
机译:基于互联网的推荐系统传统上采用了协作过滤技术来向用户提供相关的“数字”结果。然而,在移动互联网中,建议通常涉及“物理”实体(例如,餐馆),需要额外的用户努力来实现。因此,除了高可扩展性和低延迟的固有要求之外,我们还必须考虑到建议的“便利性”度量。在本文中,我们提出了一种增强的协作滤波解决方案,该滤波解决方案使用位置作为产生建议的关键标准。我们在“餐厅推荐”系统的背景下框架讨论,并描述了指示这种方法的效用的初步结果。我们通过了解这一空间的开放问题,并激励未来关于在此类系统中挖掘数据的业务影响和含义的讨论。

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