BIOSUGAR and BIOCLIN: A Natural Solution for Cane Juice Clarification and Disinfection

摘要

A new technology based on modified vegetable extracts is offered as an alternative for juice clarification with several other benefits in sugar processing such as biological control, sulfur elimination and massecuite viscosity decrease, allowing higher yield and productivity. BIOSUGAR's action mechanisms in color precursor elimination, bacterial action slowdown and complexation of metals are fully described. A new way for mill preventive disinfection is available with BIOCLIN. This sanitizing agent can keep mills free from gum-forming bacterial colonies by developing a protective layer over the surface of equipment that inhibits bacterial deposition, providing safe and environmentally friendly protection.