Organisation of agricultural extension resources for food security

摘要

Since PNG has been classified, on a global scale, as a low-income, food-deficit country, there has been a deliberate commitment of resources to deliver useful farming technology to smallholder farmers. In the past, such rural agricultural extension activities have been ineffective. This paper presents an analysis of why these services have been inadequate and proposes a useful strategy for reforming their delivery. Thus, there must be clear national and local goals derived from farmers' own needs. To achieve this, a number of issues need to be addressed. Communication between farmers and government must be improved, by means of farmers' and women's cooperative groups. It is essential that more female extension workers are employed. The major factors that limit food production in PNG appear to stem from policy and management problems. Activities must be planned thoroughly, with full understanding of local conditions and consequences, to ensure the optimal use of resources. Any changes must be introduced appropriately and gradually, with improved education at all levels of society. To achieve self-sufficiency at local and national levels, it is vital that vegetable and small animal production and cottage industries be encouraged. Extension workers should foster links with marketing associations and credit facilities, and enable farmers to use these services in a timely manner.