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IP 451 Aromaticity as an Alternative Base Oil Quality Parameter for ASTM D 2007 Saturates

机译:IP 451芳香性作为ASTM D 2007饱和的替代基础油质参数

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This paper describes the relation between the ASTM D 2007 saturates and the IP 451 aromaticity by molecular modeling and by a direct correlation using a wide range of commercial base oils. The correlation shows that the 90% mass ASTM D 2007 limit defined in the API and ATIEL base oil group definitions corresponds with a 1.7% mole IP 451 limit. The results demonstrate that the IP 451 aromaticity can be used to replace the ASTM D 2007 saturates content in the API and ATIEL base oil quality definitions and interchange guidelines. This method provides advantages in terms of precision and is also more significant in describing base oil oxidation performance.
机译:本文描述了通过分子建模的ASTM D 2007饱和和IP 451芳香性与IP 451芳香性的关系,并通过使用各种商业基础油进行直接相关性。相关性表明,API和ATIEL基础油组定义中定义的90%质量ASTM D 2007限制对应于1.7%摩尔IP 451限制。结果表明,IP 451芳香性可用于替代ASTM D 2007在API和ATIEL基础油质定义和交汇准则中饱和含量。该方法在精度方面提供了优势,并且在描述基础油氧化性能方面也更为显着。

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