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An electrokinetic instability micromixer

机译:电动不稳定的微混合器

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摘要

We present the design, fabrication, and characterization of a micromixer that uses an electrokinetic instability (EKI) as the stirring mechanism. We have observed that microchannel liquid flows subjected to sinusoidally alternating electric fields exhibit, under certain electric field strengths and geometries, a flow instability capable of rapidly stirring micro- and nanoliter volume solutions [1]. We have performed a fluorescein dilution experiment to observe the rapid dispersion of dyed and undyed buffers within the mixing chamber as a result of EKI stirring. The flow field was imaged using an inverted, epifluorescent microscope fitted with a 12 bit, cooled CCD camera. We have initially characterized the mixer performance by computing ensemble-averaged probability density functions (PDF's) and power spectra of the instantaneous, spatial fluorescence intensity fields. This novel stirring mechanism has the potential for significantly improving the functionality of microfluidic, bioanalytical devices.
机译:我们介绍了使用电动不稳定(EKI)作为搅拌机构的微混合物的设计,制造和表征。我们已经观察到,在某些电场强度和几何形状下,经过正弦交替电场的微通道液体流动,其能够快速搅拌微型和纳米凝胶体积溶液[1]。我们已经进行了荧光素稀释实验,以观察混合室内的染色和未破坏缓冲器的快速分散,因为EKI搅拌。使用带有12位冷却CCD相机的倒置的ePiforcentM显微镜进行成像流场。我们最初通过计算集合平均概率密度函数(PDF)和瞬时空间荧光强度场的功率光谱来表征混合器性能。这种新型搅拌机制具有显着改善微流体,生物分析装置的功能的可能性。

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