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The analysis of logistics at McDonald's Restaurant Denpasar Bali

机译:麦当劳餐厅Logistics Denpasar Bali的分析

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This study aims to analyze the difference and effect of McDonald's' delivery order logistics service on customer satisfaction and loyalty based on individualist and collectivist perception. Customer satisfaction and loyalty is a fundamental element for a company to face competition in order to ensure the company is sustainable. This research uses the measurement of four logistic service quality dimensions. Those dimensions are reliability, caring responsiveness and assurance. The method used was difference test and simple regression linear processed with SPSS software. Data collected directly from 200 respondents who used McDonald's delivery service from Germany, Australia, United States, France, and Indonesia. The results of this study indicated that there are differences and influence of McDonald's delivery order service on customer satisfaction and loyalty, both for individualist and collectivist customers. Therefore, McDonald's should improve the quality of its services operationally and relationally.
机译:本研究旨在分析麦当劳“交付秩序物流服务对客户满意度和忠诚度的差异和影响,基于个性主义和集体主义的感知。客户满意度和忠诚是公司面对竞争的基本要素,以确保公司是可持续的。本研究采用了四个物流服务质量尺寸的测量。这些尺寸是可靠性,关怀响应性和保证。使用的方法是使用SPSS软件处理的差异测试和简单的回归线性。直接从200名受访者收集的数据,这些受访者使用来自德国,澳大利亚,美国,法国和印度尼西亚的麦当劳交付服务。本研究的结果表明,麦当劳交付订单服务对个人主义和集体客户客户的差异和影响,对客户满意度和忠诚度有所不同。因此,麦当劳应该在经营和关系方面提高其服务质量。

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