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The influence of aggregate gradation on the fresh and hardened concrete properties

机译:聚集级梯度对新鲜和硬化混凝土特性的影响

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This experimental study is focused on the aggregate gradation impact on the properties of fresh and hardened concrete. For the experiment, 9 mix design were prepared with the constant content of cement, effective water, plasticizer and aggregate. The variable factor is represented by different proportions of 4 fraction (0/0.7, 0/4,4/8, 8/16). Consistency by slump and flow table in time, compressive strength, water absorption and density were measured. Some significant differences were observed. Consistency by the slump test varied from 0 to 170 mm after 5 minutes and from 0 to 50 mm after 30 minutes of concrete mixing. Consistency by flow table varied from 340 to 530 mm after 5 minutes and 320 to 460 mm after 30 minutes. Standard compressive strength varied from 50.8 to 61.6 MPa. Water absorption varied between 4.7 and 5.9 mass % and density from 2380 to 2440 kg.m~(-3).
机译:该实验研究专注于对新鲜和硬化混凝土性能的聚集级别影响。对于实验,使用水泥,有效水,增塑剂和聚集体的恒定含量来制备9个混合设计。可变因子由4分数的不同比例(0 / 0.7,0 / 4,4 / 8,8 / 16)表示。通过坍落度和流量表的一致性,测量抗压强度,吸水和密度。观察到一些显着差异。经过5分钟后,坍落度试验的一致性从0到170 mm变化,在混凝土混合30分钟后从0到50毫米。在30分钟后,流量表的一致性表在5分钟后的340至530毫米变化至530毫米至460毫米。标准抗压强度从50.8到61.6MPa变化。吸水率在4.7和5.9质量%之间,密度为2380至2440kg.m〜(-3)。

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