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Characterization by fluorescence of Oxisol organic matter under sugarcane bagasse ash application

机译:甘蔗面包膜灰效下氧化有机物荧光的特征

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Sugarcane bagasse ash from sugar and ethanol industry contain organic matter and plant nutrients that can play an important role in agricultural production and the maintenance of soil fertility. The present study has aimed to evaluate the total soil carbon content and the humification degree of SOM by laser-induced fluorescence, following sugarcane bagasse ash application. The highest rate (80 Mg ha~(-1) dry bases) of sugarcane bagasse ash application to the soil caused an increase in the total soil carbon of around 1% for all Oxisoils. The humification degree of of the SOM decrease with decreasing of soil clay content. However, the humification degree increase with increasing of rate of sugarcane bagasse ash. Sugarcane bagasse ash application to the soil accelerate SOM mineralization and caused decrease of more humified SOM resulting in high levels of labile carbon and low humification degree, a phenomenon known as "priming effect.
机译:来自糖和乙醇行业的甘蔗面包蛋白灰分含有有机物和植物营养素,可以在农业生产和维护土壤肥力中发挥重要作用。本研究旨在通过激光诱导的荧光评估SOM的总土壤碳含量和湿度,如甘蔗果馅饼灰效应。甘蔗面包蛋白灰烬的最高速率(80 mg Ha〜(-1)干燥碱对土壤的施用量增加了所有血氧化物的总土壤碳的总土壤碳含量约为1%。随着土壤粘土含量的降低,SOM的湿度降低。然而,随着甘蔗面包灰酸速率的增加,湿度增加。甘蔗面包片灰烬应用于土壤加速SOM矿化,导致更加柔硬的索收减少导致高水平的不稳定碳和低湿度,称为“引发效果的现象。

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