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Influences of Austenitization Parameters on Properties of Martensitic Stainless Steel in Hot Stamping

机译:奥氏体化参数对热冲压中马氏体不锈钢性质的影响

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Due to high temperature and inevitable contact with air, strong oxidation and decarburization of the bare steel exist in hot stamping of ultra-high strength steels. Martensitic stainless steel could be a potential solution with its corrosion resistance and high strength. In this paper, the influences of austenitization temperature (850 to 1000°C) and time (3 to 10 min) on final properties of 410 martensitic stainless steel were investigated, to obtain an ultra-high strength up to 1500MPa. The hot stamping of 410 steel is simulated by compression tests with a flat die. Mechanical properties of blanks after hot stamping process were detected by tensile tests. Results show that the final strength of 410 steel increases and the plasticity decreases, with the increase of austenitization temperature and time. After austenitization at 1000°C for 5-10 min, an ultimate tensile strength up to 1500MPa is obtained with a martensite dominated microstructure.
机译:由于高温和与空气的不可避免的接触,裸钢的强氧化和脱碳存在于超高强度钢的热冲压中。马氏体不锈钢可以是耐腐蚀性和高强度的潜在溶液。本文研究了奥氏体化温度(850至1000℃)和时间(3至10分钟)对410马氏体不锈钢的最终性能的影响,得到高达1500MPa的超高强度。通过压缩测试用平坦模具模拟410钢的热冲压。拉伸试验检测了热冲压过程后坯料的机械性能。结果表明,410钢的最终强度随着奥氏体化温度和时间的增加而降低,可塑性降低。在1000℃的奥氏体化5-10分钟后,通过马氏体主导的微观结构获得高达1500MPa的最终拉伸强度。

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