Recent Developments in Feed Enzyme Technology

摘要

Over the last twenty years feed enzyme use has developed far beyond the use of carbohydrases to combat viscosity. More targeted application is now possible with a better understanding of mechanisms both in degrading phytate and non-starch polysaccharides (NSP). This is invaluable when applying enzymes in diets containing novel ingredients and has dramatically increased the potential return on investment. It has also allowed the recent development of the use of NSP enzymes in high-fibre ruminant diets.