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Study on Tea Saponin Extraction from Shell of Oil-tea Camellia Seeds

机译:油茶种子壳泡沫萃取研究

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In order to effectively use the waste oil-tea camellia seed shell and reduce environmental pollution, this paper presented a tea saponin extraction method by using tap water as the extraction agent and precipitation method from oil-tea camellia seed shell. The best extraction conditions and parameterize the factors were optimized for tea saponin extraction from oil-tea camellia seeds: the extraction temperature is 80°C, ratio of liquid to solid is 6:1, pH value for extraction is 9 and the extraction time is 6 h. The final tea sapnin extraction rate could reach 94.66%. The best precipitate and tea saponin release agent recipe are obtained: Poly aluminum chloride (30% concentration) is the suitable flocculent and the optimum amount is 8% of preliminary extracted liquid by weight and placed still for 2 hrs. The optimum amount of CaO, as precipitate agent, is 10% of the weight of the raw materials, and stirred for 4 h. The release agent, ammonium bicarbonate, was used in an amount of the 30% of the tea saponin calcium in order to achieve a chemical equilibrium reaction rate of 50%.
机译:为了有效地利用废油茶叶种子壳并减少环境污染,本文通过使用自来水作为萃取剂和来自油茶茶叶籽壳的沉淀法,提出了一种茶叶蛋白提取方法。最佳的提取条件和参数化因饮食茶叶种子的茶皂苷提取优化:提取温度为80℃,液体与固体的比例为6:1,提取的pH值为9,提取时间为9,提取时间为9. 6小时。最终茶叶提取率达到94.66%。获得最佳的沉淀和茶皂苷释放剂配方:聚氯化铝(30%浓度)是合适的絮凝物,最佳量为初步提取的液体的8%,并静置2小时。作为沉淀剂的最佳量为原料重量的10%,并搅拌4小时。脱模剂,碳酸氢铵,以30%的茶皂苷钙的量使用,以实现50%的化学平衡反应速率。

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