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Efficient and High-Throughput Protein Digestion in Microwave-Assisted Enzymatic Reaction with Water Bubbling System

机译:微波辅助酶促反应中的高效和高通量蛋白质消化与水鼓泡系统

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摘要

1. Microwave-assisted enzyme reaction with air-bubbling system demonstrated protein and glycan digestion with efficiency better than or similar to that by digestion. 2. Homogenous and reproducible data were obtained in 96-well plate.
机译:1.与气泡系统的微波辅助酶反应显示蛋白质和聚糖消化,效率优于消化的效率。在96孔板中获得均匀和可重复的数据。

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