FINAL MOLASSES COOLING SYSTEM BEFORE STORAGE

摘要

In this globally competitive era, there is strict need to go for day to day technical innovations for improving overall efficiency of operation in all the sphere including by-products. Keeping quality of molasses pays a very important role in maintaining its ultimate value of TRS% (total reducing sugar %). The first most important factor for above is input temperature of final molasses to storage tank. Here we shall focus one attention on the installation of molasses cooler made with scrap Iron & Steel. With the implementation of above idea molasses cooled from 55°/58°C to 40°C/42 °C or even less. Authors have in-house developed the molasses cooling system installed after the tubular cooler and achieved a temperature drop of 13/17°C Le.from 55/58°C to 40/42°C.