PYRAZINE DERIVATIVES

摘要

The Committee evaluated a group of eight pyrazine derivatives used as flavouring agents. This group includes five alkyl-substituted pyrazine derivatives (Nos 2125-2128 and 2130), two alkoxy-substituted pyrazine derivatives (Nos 2129 and 2131) and onesulfide-substituted pyrazine derivative (No. 2132). The evaluations were conducted according to the Procedure for the Safety Evaluation of Flavouring Agents (see Figure 1, Introduction) (Annex 1, reference 131). None of these agents have been evaluated previously.The Committee previously evaluated 41 other members of this group of flavouring agents at its fifty-seventh meeting (Annex 1, reference 154). All 41 substances in that group were concluded to be of no safety concern based on estimated dietary exposures.