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ALIPHATIC AND AROMATIC AMINES AND AMIDES (addendum)

机译:脂族和芳香胺和酰胺(附录)

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摘要

The Committee evaluated an additional group of nine flavouring agents belonging to the group of aliphatic and aromatic amines and amides. The additional flavouring agents included one quaternary ammonium salt, one primary amine, three branched-chain aliphatic amides and four amides with alicyclic or aromatic alkyl side-chains, one of which contains a benzeneacetonitrile group. The evaluations were conducted using the Procedure for the Safety Evaluation of Flavouring Agents (Figure 1, Introduction) (Annex 1, reference 131). None of these flavouring agents has previously been evaluated.
机译:委员会评估了一组属于脂族和芳香胺和酰胺组的九个调味剂。额外的调味剂包括一种季铵盐,一种伯胺,三个支链脂族酰胺和四个酰胺,其中脂环或芳族烷基侧链,其中一个含有苯二腈基团。使用用于调味剂的安全评估的程序进行评估(图1,引入)(附件1,参考文献131)。这些调味剂之前没有评估。

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