ALIPHATIC AND AROMATIC AMINES AND AMIDES (addendum)

摘要

The Committee evaluated a group of 12 flavouring agents, including 1 aliphatic amine (No. 1771); 6 aliphatic amides (Nos 1772-1776 and 1779), 4 of which contain ethanolamine (Nos 1772-1775) and 2 of which contain ring structures (Nos 1776 and 1779); and 5 aromatic amides (Nos 1767-1770 and 1777), 3 of which contain oxalamide (Nos 1768-1770). The evaluations were conducted using the Procedure for the Safety Evaluation of Flavouring Agents (see Figure 1, Introduction) (Annex 1, reference 131). None ofthese flavouring agents has been evaluated previously by the Committee. The Committee previously evaluated 37 other members of this group of flavouring agents at its sixty-fifth meeting (Annex 1, reference 178). The findings presented in that report wereconsidered in the present evaluation.