SIMULTANEOUS SCREENING OF 6 DIFFERENT ANTIBIOTIC FAMILIES IN MEAT USING LDTDMS/MS QUANTITATION AT 9 SECONDS PER SAMPLE

摘要

Food quality is a fundamental aspect of public health and is determined by innocuity associated to it. The absence of contaminants can only be validated by adequate measurement. Antibiotics in meat represent a challenge in terms of sample complexity. Until now, only a statistical sample of the total animals is tested due to the throughput. We present a new approach to screen 6 different families of antibiotics simultaneously with LDTD-MS/MS at 9 seconds per sample.