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Composition of glucosinolates in biomass of brassica genus and their role in crop system

机译:芸苔属植物生物量的氨基糖苷的组成及其在作物系统中的作用

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Glucosinolates are discussed besides their anti - nutrition effect, also as compounds which create natural defend and with its chemical composition they are ranked among natural pesticides and natural biofumigators. The principle of these effects is passive protection created by the two - component system, glucosinolates - myrosinase. The two - component system of glucosinolate -myrosinase is activated only due to an attack diseases, insects and in the case biofumigators is soil after ploughing in their biomass as green fertilizing or after ploughing in after harvest the left overs of rape. In accordance was observed content and composition of glucosinolates during growth. The most resistance against diseases and insects has white mustard (Sinapis alba) and radish (Raphanus sativus), which differ from Rape, Turnip rape and Brassica juncea, where prevail aliphatic decomposition products.White mustard contains aromatic sinalbin and radish has 4 - ethylsulfinylbutyl glucosinolat- glucoraphanin. Biofumigative effect of Brassica preceding crops lies on the content and composition of Brassica roots glucosinolates considering that during growth the content of glucosinolates decreases and transported in the generative organs and go over from pods into seeds.Brassica crops (Brassica napus var. napus biennis and napus annua, Brassica campestris, Brassica juncea var.biennis, Sinapis alba, Raphanus sativus var. oleiferus) are more suitable preceding crops for the consequently grown winter wheat than the wheat itself. Winter wheat grown after Brassica preceding crops had less leaves on the main stem invaded by leafspots,with minor intensity and substantially less number of Septoria leaf blotch on the flag leaf and it also gave higher yields with higher TSW. These Brassica preceding crops positive results are not only caused their natural biofumigators, but also their large capability to improve physical quality of soil and her microbial activity.
机译:芥子油苷除了其抗讨论 - 营养作用,也作为创建的天然化合物保卫,并与它的化学成分它们是天然杀虫剂和自然biofumigators之列。这些效应的原理是通过两个产生被动防护 - 组分体系,芥子油苷 - 黑芥子酶。二 - 芥子油苷-myrosinase的组件系统被激活,只是由于进攻性疾病,昆虫和的情况下biofumigators在他们的生物质绿色施肥后翻耕土壤,收获后翻耕强奸的左侧额后。根据被生长期间观察到的硫代葡萄糖苷含量和组成。对疾病和昆虫的最电阻具有白芥(白芥)和萝卜(萝卜),其从油菜,芜菁油菜和芥菜型油菜,其中脂族为准分解products.White芥菜含有芳香族白芥子硫苷与萝卜具有4不同 - ethylsulfinylbutyl glucosinolat - 莱菔子素。甘蓝前作谎言甘蓝根硫代葡萄糖苷的含量和组成考虑到生长过程中硫代葡萄糖苷的含量减少,并在生殖器官运输和豆荚到seeds.Brassica作物(油菜变种油菜biennis和油菜去了Biofumigative效果青蒿,苤,雪里蕻var.biennis,白芥,萝卜变种oleiferus)是用于因此生长冬小麦比小麦本身更适合前述作物。芸苔属作物前后冬小麦生长具有更少的叶子上通过leafspots入侵主茎,轻微强度和旗叶壳针孢叶斑病的数量大大减少,它也给了更高的产率较高的TSW。这些甘蓝前作积极的结果不仅造成了它们的自然biofumigators,而且他们的大能力,改善土壤的物理质量和她的微生物的活性。

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