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Predicting Protein-Protein Interactions for the Budding Yeast using Inductive Logic Programming and Multiple Sources

机译:使用电感逻辑编程和多种来源预测萌芽酵母的蛋白质 - 蛋白质相互作用

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The interaction between proteins is fundamental to a broad spectrum of biological functions, including regulation of metabolic pathways, immunologic recognition, DNA replication, progression through the cell cycle, and protein synthesis. The function of a protein is also affected by the other biomolecules with which it interacts and reacts. For these reasons, an enormous amount of protein-protein interaction data have been obtained recently for yeast and other organisms using high-throughput experimental approaches such as two-hybrid, mass spectrometry, phase-display. However, a potential difficulty with these kinds of data is a prevalence of false positive (interactions that are seen in an experiment but never occur in the cell or are not physiologically relevant) and false negatives (interactions that are not detected but do occur in the cell). The objective of this work is to apply Inductive Logic Programming to predicting protein-protein interactions with high confidence for the budding yeast Saccharomyces cerevisiae. We used the Yeast Interacting Proteins Database provided by T.Ito, Tokyo University as training examples. Among 4,549 interactions detected using yeast-hybrid analysis, we used the "core" data including 841 interactions with more than two IST hits as positive examples, an the remainder as negative examples. Various kinds of background knowledge have been used by either extracting from protein databases or using computational approaches. Early results indicate that using Inductive Logic Programming is a promising approach for dealing with protein-protein network analysis, since it is able to obtain comprehensibly descriptive rules and the accuracy obtained using ten-fold cross-validation is rather high (nearly 80%).
机译:蛋白质之间的相互作用是对广谱的基本的生物学功能,包括调节代谢途径,免疫识别,DNA复制,通过细胞周期的进展和蛋白质合成。蛋白质的功能也受到其它生物分子的影响,其相互作用和反应。出于这些原因,最近使用高通量实验方法如双杂化,质谱,相位显示,最近获得巨大量的蛋白质 - 蛋白质相互作用数据。然而,这些类型的潜在困难是假阳性的患病率(在实验中看到的相互作用,但在细胞中没有发生或不是生理上相关的)和假否定(未检测到但是确实发生的相互作用)细胞)。这项工作的目的是施加感应逻辑编程,以预测蛋白质 - 蛋白质相互作用,对萌芽的酵母酿酒酵母酿酒酵母。我们使用T.ITO,东京大学提供的酵母互动蛋白数据库作为培训例子。在使用酵母 - 混合分析检测到的4,549个相互作用中,我们使用了包括841个相互作用的“核心”数据作为正例,作为阳性例子的剩余部分。通过从蛋白质数据库中提取或使用计算方法来使用各种背景知识。早期结果表明,使用感应逻辑编程是处理蛋白质 - 蛋白质网络分析的有希望的方法,因为它能够获得可理解的描述性规则,并且使用十倍交叉验证获得的准确性相当高(近80%)。

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