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AMYLOID-DETERMINING RESIDUES IN MOUSE SERUM AMYLOID A

机译:在小鼠血清淀粉样蛋白A中测定淀粉样蛋白确定残留物

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Mouse SAA1.1 (formerly SAA2) and SAA2.2 (formerly SAA CE/J) differ at only six of 103 positions (positions 6, 7, 11, 60, 63, and 101) (1, 2). SAA1.1 is highly amyloidogenic in mice and in macrophage and fibroblast cultures. In contrast, SAA2.2 does not form amyloid (3). Previous findings have indicated lack of SAA2.2 amyloidogenecity is dictated primarily by its structure (4). Three of the six differences between SAA2.2 and SAA1.1 are located in the N-terminal region. In vitro fibril formation has been achieved from peptides corresponding to the N-terminal portion of SAA1.1 (5), whereas recombinant truncated SAA lacking the first eleven residues fails to undergo in vitro fibril formation (6). Thus, this region is regarded as a determinant of fibrillogenesis. The aim of our study was to determine the amyloid-forming capability of various mutants of SAA1.1 and SAA2.2 in cell culture systems and thereby identify specific residues in SAA1.1 that correlate not only with fibrillogenesis but also with production of stable amyloid deposits.
机译:小鼠SAA1.1(以前的SAA2)和SAA2.2(以前的SAA CE / J)仅为103个位置中的六个(位置6,7,11,60,63和101)(1,2)。 SAA1.1在小鼠和巨噬细胞和成纤维细胞培养中是高淀粉样蛋白化。相比之下,SAA2.2不形成淀粉样蛋白(3)。以前的发现表明缺乏SAA2.2淀粉样淀母源主要由其结构(4)决定。 SAA2.2和SAA1.1之间的三个差异中的三个位于N末端区域。从对应于SAA1.1(5)的N-末端部分的肽已经实现了体外原纤维形成,而缺少第一个十一残基的重组截短的SAA不能经历体外原纤维形成(6)。因此,该区域被认为是纤维发生的决定因素。我们的研究目的是确定SAA1.1和SAA2.2在细胞培养系统中各种突变体的淀粉样蛋白形成能力,从而识别SAA1.1中的特定残基,不仅具有纤维生成,还与稳定的淀粉样蛋白的产生相关存款。

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