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Optimized Probabilistic Neural Networks in Recognizing Fragrance Mixtures using Higher Number of Sensors

机译:优化的概率神经网络,识别使用较多更多的传感器的香味混合物

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The electronic odor discrimination system have developed. The developed system showed high recognition probability to discriminate various single odors to its high generality properties; however, the system had a limitation in recognizing the fragrances mixture. In order to improve the performance of the proposed system, development of the sensor and other neural network are being sought. This paper explains the improvement of the capability of that system. In this experiment, the improvement is conducted not only by replacing the last hardware system from 4 quartz resonator-basic resonance frequencies 10 MHz with new 16 quartz resonator-basic resonance frequencies 20 MHz, but also by replacing the pattern classifier from Back Propagation (BP) neural network with Variance of Back Propagation, Probabilistic Neural Network (PNN) and Optimized-PNN. The purpose of the recent study is to construct a new artificial odor discrimination system for recognizing fragrance mixtures. The using of new sensing system and employ various neural networks have produced higher capability to recognize the fragrance mixtures compared to the earlier mentioned system.
机译:电子气味辨别系统开发。所开发的系统表现出较高的识别概率区分各种单气味其高通用性;然而,该系统在识别香料混合物具有限制。为了提高所提出的系统的性能,传感器和其他神经网络的发展正在寻求。本文阐述了该系统的能力的提高。在该实验中,所述改进是不仅通过用新的16石英谐振器基本谐振频率20MHz的从4将最后硬件系统石英谐振器基本谐振频率为10MHz,而且通过从反向传播替换模式分类(BP进行)与反向传播,概率神经网络(PNN)和优化-PNN的方差神经网络。近期研究的目的是构建一个新的人工气味辨别系统识别香味混合物。在使用新的感测系统和采用各种神经网络已经产生更高能力相比,前面提到的系统识别香味混合物。

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