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Menu Selection with a Rotary Device Founded on Haptic and/or Graphic Information

机译:菜单选择,旋转设备在触觉和/或图形信息上创立

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摘要

The purpose of the study reported in this paper was to compare three different types of interfaces providing: haptic information, graphic information, or combined haptic and graphic information in an easy menu selection task. The results suggested that the combined haptic and graphic interface was preferable to the graphic interface regarding accuracy, while both interfaces were fundamentally equal concerning completion time. The results also indicated that the combined haptic and graphic interface was less mentally demanding than either the graphic or the haptic interface. Solely haptic feedback obtained, without exception, worse results than the other cases.
机译:本文报告的研究目的是比较三种不同类型的接口,提供:触觉信息,图形信息或组合触觉和图形信息,在简单的菜单选择任务中。结果表明,关于准确性的图形界面优选组合的触觉和图形界面,而两个接口则基本上相对于完成时间。结果还表明,组合的触觉和图形界面比图形或触觉界面更低的精神要求。完全触觉反馈,没有例外,结果比其他病例更差。

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